If you live in New York City, French wines beat out Californians by a wide margin in terms of carbon footprint. Photo: Dr Wendy Longo via flickr There’s no link yet for the online version, but the print version May issue of National Geographic features a cool article on the

carbon footprint of wine. Though not authors of the article, the heavy lifting on the carbon calculations was done by Tyler Colman of DrVino and TreeHugger contributer

Go here to read the rest: 
Ship or Truck Transport Makes All the Difference in Wine’s Carbon Footprint