“What’s good here?” I asked my friend as we sat down to a crowded and lively brewpub in San Francisco. “Fried brussel sprouts,” she responded. “Excuse me?” My eyebrows shot up and scrunched together as

I looked around at this place that believed in white linen table clothes and handpicked, recycled wine bottles for water

Read the rest here: 
Foodie Underground: When Healthy Food Is Hot